BBQ Sambal Stingray Recipe

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Who doesn’t love BBQ, and when you can incorporate the traditiona Sambal recipe in BBQ night, all the better! This Sambal Stingray recipe is simple and quick.

Ingredient:Sambal Stingray

  • 2 tbsp chopped coriander
  • 2 stingray fillets, soaked
  • 2 red onions, sliced
  • 1 bottle sambal chili
  • 2 banana leaves
  • 2 limes

Direction:

  1. Smudge on the one side of your stingray.
  2. Heat the oil in a pan. Place a banana leaf.
  3. Add the fillet and make sure the smudged side is down.
  4. Fry for 5 minutes. Now smudge the top part and flip it.
  5. Repeat the process with the other fillet.
  6. Place into a plate.
  7. In the same pan fry the onions, the sambal paste for 2 minutes.
  8. Pour the lime juice on top and serve.

Servings: 4

Cooking time: 20 minutes

Preparation time: 10 minutes

Ready in: 30 minutes

Course: Side Dish

Difficulty: Easy