This is the ultimate Sambal Belacan recipe without which there is hardly any meal is prepared in Malaysia.
- 5 bird’s eye chilies
- 3 red chilies, seeded
- 4-5 terung asam
- ½ tsp sugar
- 1 tbsp belacan
- Some juice of lime
- Into a blender, combine the bird’s eye chilies, red chilies, belacan and the terung asam.
- Blend for nearly 5 minutes or until smooth.
- Pour sugar, salt and the lime juice to it.
- Blend for another 2 minutes.
Servings: 4 Preparation time: 10 minutes Ready in: 10 minutes Course: Side Dish Difficulty: Easy