Sambal Goreng Udang (Spicy Shrimp)

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Sambal Goreng Udang is instantly the hot favorite of the Malayan. They love it for the pungent flavors.

Ingredients:Sambal Goreng Udang

  • 25 red chilies, seeded, chopped
  • 1 kg medium prawns, peeled and deveined
  • 1 tsp salt
  • 1 tsp corn flour
  • 2 tbsp vegetable olive oil, divided
  • 1/4 tsp sugar
  • Dash pepper
  • 350g fried tahu, cubed
  • 10 shallots
  • 1 large clove garlic
  • 1 tbsp terasi
  • 2 cup coconut milk
  • 2 cups chicken stock, divided

Directions:

  1. Combine the shrimp with 1 tbsp oil, corn flour, pepper, salt, and sugar.
  2. Blend the garlic, terasi, shallots and chilies until smooth.
  3. In a pan heat the oil and fry the chili paste.
  4. Toss for about 5 minutes.
  5. Pour the chicken stock and simmer for 5 minutes.
  6. Add the tahu and again simmer for 20 minutes.
  7. Add the coconut milk to it and bring it to boil.
  8. Add the shrimp mix to it and cook for 5 minutes.
  9. Serve hot.

Servings: 4

Cooking time: 35 minutes

Preparation time: 15 minutes

Ready in: 50 minutes

Course: Main course

Difficulty: Easy