Sambal eggs

This sambal oelek recipe is full of protein and tastes wonderful. The procedure of making it is also fairly simple. Try this Sambal eggs.

Ingredients:

• 1 tbsp sambal oelek
• 12 eggs
• 1 red onion, halved, thinly sliced
• 2 cups vegetable olive oil
• 5cm piece ginger, grated
• 2 garlic cloves, sliced
• 1 tomato, diced
• 2 bay leaves

Directions:

1. Boil the eggs into water for 7 minutes.
2. Drain and set aside to cool down. Once done, get rid of the shell.
3. In a pan, heat some oil and fry the eggs golden. Take off the heat and plate into a plate.
4. Add some more oil and fry the onion, ginger and garlic.
5. Toss around for 2 minutes.
6. Throw in the tomatoes and the sambal oelek.
7. Toss for 1 minute and add the bay leaves.
8. Pour 1 cup of cold water to it and bring the mixture to a boil.
9. Turn the heat low and simmer for about 5 minutes.
10. Throw in the eggs finally and cook for 2 minutes.
11. Season with salt and pepper and serve with rice.

Servings: 4

Cooking time: 20 minutes

Preparation time: 10 minutes

Ready in: 30 minutes

Course: Side Dish

Difficulty: Easy