When it comes to Sambal Sauce I should answer the most common asked question, which is, what is Sambal? It’s flavor is spicy and a sauce based on relish or chili which is famous in some countries located in Southeast Asia, particularly Indonesia, Malaysia and other exotic countries. This sauce is made of pureed or ground chilies and also may include little amounts of different ingredients such as shallots, citrus juice, salt, fruit, sugar and a mix of other spices. Why was the sauce invented? It is curious since it’s perfect for the preservation of chilies since the final product can be considered as a chili paste and it’s often consumed in it’s place of origin when there are no available chilies.

You may have heard that the word Sambal is often used to name a dish where this particular kind of source is one of the main ingredients. As an example of this there is a popular dish in Malaysia named Sambal gorend udang which can be translated as a fresh shrimp dish where it’s ingredients are seasoned with the popular Sambal sauce. I will mention some very important pointers next.

Sambal Sauce Varieties

If you haven’t tasted this particularly fantastic sauce let me tell you one thing, the varieties you will find are just as marvelous since there are as many variations as there are types of chilies. You find that the mixture of other textures, ingredients and particularities of the regions where it’s made add layers and layers of delicious and unique particularities. I will expand this important pointer in the following paragraphs.

Sambal Sauce Flavor

Some of the most popular chilies used to make this sauce are: cayenne, habanero, lombok and bird’s eye. Heat levels can be directly chosen in accord to the type of chili you will be enjoying. I will provide you with a pleasant surprise if you have a sweet tooth; you can add sugar or other similar ingredients. Other varieties include salt, shallots and other spices where the final result will appear as a chili based salsa or relish.

Sambal Sauce Texture

As you taste Sambal Sauce you realize it’s texture may be compared to a smooth puree and even a coarse relish. It is a curious fact that the sauce is made using a stone pestle and mortal son the chilies and other ingredients can be grinded to perfection. As an example of the aforementioned statement you will find Sambal Oelek in many grocery stores and this name is derived from the pestle with which it’s created.

How To Use Sambal Sauce

You will find there are just a few flavors around the world that can be compared to Sambal Sauce especially as all-purpose condiments. This can be added to every kind of dishes such as soups, noodles, meat, stews, rice, meat and eggs. You will find a unique twist in many edibles in the form of flavor and heat; dips, marinades, spreads and sauces can be enhanced by this delicious sauce.

As last words, it is worth saying that no words compare to the real experience of tasting Sambal Sauce, it is considered as an ethnic food and once you taste it, there is no going back.