Stir Fried Sambal Sotong (Squids) Recipe

Stir Fried Sambal Sotong is a classic Malay dish made with squid. One can substitute the squid with shrimps if they prefer.

Ingredient:

• 1 squid, cut into rings
• 1 onion, diced
• 1 red chili, sliced
• 1 tbsp olive oil
• 1 tomato, wedges
• 2 tbsp sambal chili

Direction:

1. In a pan, heat the oil and fry the onions with the chili.
2. Toss for 2 minutes.
3. Throw in the quid and sambal chili. Fry for 4 minutes.
4. Add the tomatoes and toss for 1 minute.
5. Serve with rice.

Servings: 2

Cooking time: 10 minutes

Preparation time: 10 minutes

Ready in: 20 minutes

Course: Side Dish

Difficulty: Easy