This is the ultimate Sambal Belacan recipe. Hardly any meal is prepared in Malaysia without Sambal Belacan. You need to taste this!
Cut the bird’s eye chilies, red chilies, belacan and the terung asam in pieces and put them into a kitchen processor of blender
Process for 5 minutes until you have a smooth paste
Add the sugar, salt and the lime juice to it
Process for another 2 minutes
Taste and finish with more salt and/or lime juice